Here are a few suggestions on using all the extra tomatoes you will have.
Every week I will add new recipe. ENJOY!!
Fresh from the Vine Tomato Soup
Super fast and easy this is the real stuff like no other you've tasted.

Ingredients
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
6 beefsteak tomatoes, seeded and chopped
4 ripe Roma tomatoes, chopped
1/2 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
2 cups vegetable stock
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon orange zest
Preparation:
In heavy saucepan, heat oil and cook onions and garlic until tender. Add tomatoes, seasonings, stock, and pepper, and simmer for 20 minutes. Strain soup through a fine strainer.
In clean saucepan, melt butter and add flour; cook and stir for 2-3 minutes. Add 1/2 cup of the tomato mixture; cook and stir until thickened. Add remaining tomato mixture and cook and stir with wire whisk until mixture is hot and slightly thickened. Stir in orange zest and serve.
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Salsa
Fresh Tomato Salsa

Ingredients:
2 cups chopped tomatoes
1/2 cup finely diced red onion
1 jalapeno chilie seeds removed, finely minced I like to ware a glove when I chop!
1/2 cup chopped fresh cilantro
salt, pepper to taste
1/2 fresh lime juice
Preparation:
Combine all ingredients and toss gently to mix. Cover and let stand for about 1 hour to blend flavors. I like to use it as a topping on grilled steak or chicken or salmon.
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Freezing Tomatoes is easy check it out?

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Shrimp and Tomatoes of Love

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