Low Sugar Spaghetti Sauce...of Love!

Ellen wrote…

Spaghetti sauce is high in sugars. Any suggestions about this? Can you refer me to any brand lower in sugars for Spaghetti sauce? I am also totally Vegan as of 14 days ago.

If you don't want to make a sauce, check out Walden Farms. http://www.waldenfarms.com/

Low Sugar Spaghetti Sauce...of Love!

2 tablespoons olive oil
1/2 cup chopped onions
1 cup chopped fresh mushrooms (I like baby portobello)
1-2 tablespoon minced fresh garlic...ok I love garlic!

1 28 oz. can Tomato Puree (plus 1 cans water)
1 (28-ounce) can whole tomatos undrained, chopped
1 (6-ounce) can tomato paste
1/2 cup dry red wine
1/2 tablespoon dried basil lightly crushed

1/2 tablespoon dried oregano lightly crushed
black pepper to taste
1 tablespoon Splenda or Stevia

1. Heat oil in medium size saucepan over medium heat. Cook and stir onions 2 minutes. Add mushrooms and garlic; cook and stir 2 additional minutes.
2. Stir in remaining ingredients, except the Splenda or Stevia . Heat to simmer, stirring frequently. Simmer, uncovered, 25 to 30 minutes until thickened, stirring occasionally. Stir in the sweetner until dissolved.

Taste for Life:

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