Mediterranean Chicken of Love

Mediterranean Chicken of Love

Ingredients

1 pound skinless, pre-cooked boneless chicken breast halves, sliced

3 roma tomatoes, diced

2 portabella mushrooms, sliced or diced

2 tsp extra virgin olive oil

1 red bell pepper, sliced

10 pitted kalamata or black pitted whole olives

¼ cup white wine

1 tbsp. minced garlic

2 tbsp. chopped fresh basil

1 tbsp. rosemary

1 tbsp. oregano

¼ cup chopped fresh parsley

salt and pepper to taste

Season the chicken breasts with a drizzle of olive oil, garlic, oregano, and cracked

pepper. Bake the chicken at 350 degrees for about 20 minutes, making sure the chicken

reaches 180 degrees. Add olive oil to a large, non-stick skillet over medium heat. After

the oil is heated, add minced garlic and sauté for 30 seconds. Add the bell peppers,

tomatoes, mushrooms, and olives and sauté for 3 minutes. Then add the rosemary,

parsley, oregano, and basil and simmer another 2 minutes. Lower the heat and add the

white wine and let simmer for 5 minutes. Slice the chicken breasts and add to the skillet,

cooking until the chicken is hot. Season with pepper to taste. Serves 4.