Grilling Them Naked
That's the corn, not you, of course. Ok, this my favorite (GO TO) way to grill corn. After it cooked it's charred, Caramelized,
browned, nutty bits that really make it taste, well, amazing. It's all about the love, right?
What to do: Shuck and clean corn. Don't worry about getting every last
stray piece of silk—they'll burn away on the grill anyway. Coat the corn with a
little extra virgin olive oil.
Place the corn directly over a very hot fire and
grill, turning occasionally, until charred and cooked through, about 10 minutes
total. Serve immediately with flavored or plain butter and salt and fresh
cracked pepper. You can even give them a squeeze fresh lime
Taste for Life:
Recipes for eating and living better from “The Happy Diabetic”
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