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FIVE SPICE GARLIC CHICKEN

6 ounces cooked shrimp

1 tablespoons olive oil

1-2 T Minced clove garlic

1 teaspoon Chinese 5 spice powder

1/4 cup vegetable

2-3 tablespoon Hoisin sauce

½ Red Pepper-Sliced

½ Green Pepper- Diced

Water chestnuts

Celery-Sliced

Green Onion -Sliced

Snow Peas

Carrots- shuddered

freshly ground pepper

Heat the oil in a large skillet over moderate heat. Add the veggies and cooked shrimp.

Sauté for about 4 to 5 minutes.

Add and deglaze the pan with the garlic and Chinese 5-spice powder and add the broth and hoisin mixture.

Boil down thick and glossy.

Sprinkle the scallions on top.

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