Chef Robert's Tortilla Soup of Love
Ingredients
16 ounce can tomatoes
1 medium onion, cut up
1 can black beans drained
2 clove garlic
4 tablespoons snipped cilantro
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breast cut up
2 or 3 *chipotle peppers and little adobo sauce
Garnish with:
Shredded Monterey jack cheese
Chopped avocados
Tortilla chips
Sour cream
Directions
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken,beans and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
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