GYROS-STYLE PORK
The Marinade- You can figure on 3-4 ounces per person!
• 4 tablespoons olive oil
• 1 tablespoon Dijon-style mustard
• 1/2 cup lemon juice
• 2 garlic cloves, crushed
• 1 teaspoon oregano
Cucumber sauce-
• 1 cup plain low fat yogurt
• 1 cucumber, peeled, seeded and chopped
• 1/2 teaspoon garlic pepper
• 1/2 teaspoon dill
Cooking Directions
Combine olive oil, mustard, lemon juice, garlic and oregano; pour over pork. Cover and refrigerate 1-8 hours.
Meanwhile, in small bowl stir together yogurt, cucumber, pepper and dill. Cover and refrigerate. The Holyland Deli sells Tzatziki thats really good!
• 1 cup plain low fat yogurt
• 1 cucumber, peeled, seeded and chopped
• 1/2 teaspoon garlic pepper
• 1/2 teaspoon dill
Cooking Directions
Combine olive oil, mustard, lemon juice, garlic and oregano; pour over pork. Cover and refrigerate 1-8 hours.
Meanwhile, in small bowl stir together yogurt, cucumber, pepper and dill. Cover and refrigerate. The Holyland Deli sells Tzatziki thats really good!
Drain marinade from pork, discarding marinade.
Place pork in single layer in shallow pan.
Roast until crisp, about 10 minutes.
Open each pita half to form a pocket.
Distribute pork among each half.
Top each sandwich with some yogurt dressing and onions.
Serving Suggestions
Lettuce, olives, onions, Grilled veggies,
Tomatoes
For some reason I can't see the pictures from this post, but it sounds wonderful!
ReplyDeleteI used to make my own tzatziki sauce, until my store started selling it for $2 for 16 ounces - so good!