TCOYD Taking Control Of Your Diabetes, San Diego 2010 Photo Album

San Diego TCOYD Conference & Health Fair October 30, 2010

WOW, this was an awesome event. It was great to be a featured speaker that day.

• Top physicians, diabetes educators, foot specialists
• All with the mission to help you
• Health Fair showcasing state-of-the-art technologies and advances in diabetes care
• Variety of afternoon workshop topics
• Opportunities to speak one-on-one with diabetes care experts
• Physical activities for everyone
• Healthy snack & sit down banquet lunch provided

So...feel the love, enjoy the pictures and 2 new recipes!

Cooking Demo with the Happy Diabetic
Chef Robert Lewis, www.happydiabetic.com; living well with diabetes
Sponsored by Abbott Diabetes Care

Cooking in front of the audience

My table display

Steven V. Edelman, MD

Founder & Director, TCOYD

John, I'm his biggest fan!

Annie, John, Chef Robert and Jake

Time to Cook

Meeting new friends!

Chef Robert and Ben Vereen

Recipes of Love!

Recipes of Love

Five Spice Garlic Chicken

6 ounces boneless, cooked skinless chicken or turkey

1 tablespoons olive oil

1-2 T Minced clove garlic

1 teaspoon Chinese 5 spice powder

1/4 cup chicken broth or vegetable

2-3 tablespoon Hoisin sauce

½ Red Pepper

½ Green Pepper

Water chestnuts

Celery

Green Onion

Snow Peas

Carrots

freshly ground pepper

Heat the oil in a large skillet over moderate heat. Add the veggies chicken breasts.

Sauté for about 4 to 5 minutes.

Add and deglaze the pan with the garlic and Chinese 5-spice powder and add the broth and hoisin mixture.

Boil down thick and glossy.

Sprinkle the scallions on top.

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TUSCAN WHITE BEAN SALAD

3 T Celery

1 Large Tomato

¼ cup Parsley

1 t dried Basil

1 t dried oregano

1 T Olive Oil

2 T Balsamic Vinegar

1 15 ounce can Cannellini beans drained

Garlic

¼ c diced Red Onion

1. In a medium bowl whisk the oil and vinegar.

2. Stir the remaining ingredients.

www.happydiabetic.com