Hi friends,
MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR |
Founded | 2008 |
---|---|
About | Candy Bars Without Compromise. We love candy bars, but not corn syrup or artificial flavors. We created Angell Bars, the first Fair Trade Certified® organic candy bars, so everyone can enjoy a candy bar without compromising their values. |
Company Overview | We make delicious Fair Trade Certified® Organic Candy Bars |
---|---|
Mission | We've always loved candy bars but wanted them to be better for people and the planet. We created Angell bars, from delicious organic and Fair Trade Certified® ingredients, so that everyone could enjoy an all-natural candy bar without compromising their values. -Christopher + Suzanne Angell |
Products | Dark Angell (Dark Chocolate with Rich Cocoa and Almond Center), Angell Crisp (Milk Chocolate with Crispy Creamy Chocolate Center) and Snow Angell (White Chocolate with Sweet and Creamy Coconut Center) |
Website | http://www.facebook.com/angellbars\ http://twitter.com/#!/organiccandybar You can see that the ingredient list is clean,natural and pure. Would you like to eat this... Ingredients: Organic dark chocolate* (organic chocolate*, organic cane sugar *, organic cocoa butter*, organic soy lecithin (an emulsifier), organic natural vanilla), organic tapioca syrup, organic oats, organic dry roasted almonds, organic dutch cocoa powder (processed with potassium carbonate), sea salt, organic almond extract. *Fair Trade CertifiedTM. Nutrition Facts: Serv. size: 1 bar (37g) Amount per serving: Calories 180, Fat Cal. 80, Total Fat 9g (14%DV), Sat. Fat 4.5g (22%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 30mg (1%DV), Total Carb. 23g (8%DV), Dietary Fiber 3g (12%DV), Sugars 16g, Protein 3g, Vitamin A (0%DV) Vitamin C (0%DV) Calcium (2%DV) Iron (90%DV). Percent Daily Values (DV) based on a 2,000 calorie diet. Or this... |
---|
MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR Can you feel the LOVE... I can |
Chef Robert Lewis The Happy Diabetic
Taste for Life:
Recipes for eating and living better from “The Happy Diabetic”
We’re changing the way you eat one recipe at a time.
www.happydiabetic.com
AT 23 grams carbs I don't see this as diabetic friendly food, sorry
ReplyDeleteI am sure that many diabetic people are happy with this candy bars.
ReplyDeleteTo anonymois,
ReplyDeleteThese bars are responsibility made. Unfortunately I have not seen many diabetic friendly bars. Moderation will always be a key.