- Top physicians, diabetes educators, foot specialists
- All with the mission to help you
- Health Fair showcasing state-of-the-art technologies and advances in diabetes care
- Variety of afternoon workshop topics
- Opportunities to speak one-on-one with diabetes care experts
- Physical activities for everyone
- Healthy snack & sit down banquet lunch provided
Chef Robert Lewis, www.happydiabetic.com; living well with diabetes
Sponsored by Abbott Diabetes Care
Cooking in front of the audience 
My table display 
Steven V. Edelman, MD
Recipes of Love!
6 ounces boneless, cooked skinless chicken or turkey
1 tablespoons olive oil
1-2 T Minced clove garlic
1 teaspoon Chinese 5 spice powder
1/4 cup chicken broth or vegetable
2-3 tablespoon Hoisin sauce
½ Red Pepper
½ Green Pepper
Water chestnuts
Celery
Green Onion
Snow Peas
Carrots
freshly ground pepper
Heat the oil in a large skillet over moderate heat. Add the veggies chicken breasts.
Sauté for about 4 to 5 minutes.
Add and deglaze the pan with the garlic and Chinese 5-spice powder and add the broth and hoisin mixture.
Boil down thick and glossy.
Sprinkle the scallions on top.
TUSCAN WHITE BEAN SALAD
1 Large Tomato
¼ cup Parsley
1 t dried Basil
1 t dried oregano
1 T Olive Oil
2 T Balsamic Vinegar
1 15 ounce can Cannellini beans drained
Garlic
¼ c diced Red Onion
1. In a medium bowl whisk the oil and vinegar.
2. Stir the remaining ingredients.
