Welcome my blog of LOVE!



Wednesday, June 16, 2010

The Perfect Pairings For Your Not So Typical Summer Meal


Are you a seasonal wine drinker?
I’ve recently been asked to become a part of the wine review and discussion site Cork’d.com—something I was quite honored by (again, thank you Gary for the opportunity!). It is part of the Gary Vaynerchuk Wine Liberty TV family!




With summer here, we always talk about what wines to pair with this hot season of the year. And while light, fun, crisp whites and easy-drinking fruity reds are normally the go-to during these next few months, at some point you have to sit down and switch it up a little. A long day out in the sun makes for a hungry, thirsty individual that just needs some gastronomic pleasure. Enter Italian comfort food – more specifically pasta!

Now we can go many different directions with this versatile grain. We can mix it with red sauce, meat sauce, and white sauce; with chicken, sausage, or various vegetables and oils. Pasta is filling, and when you want to lay back, relax, and replenish your system with carbs, it presents some awesome wine pairing options.
Below are some familiar Italian dishes along with the perfectly paired wine pick. Let the summer breeze blow and the good wine flow.

Scene One (not pasta but a great way to get ready for some):
The dish: An appetizer of prosciutto and melon
Ingredients: unadulterated! Cured ham and ripe summer melon
The wine: Here is a really fun and light appetizer that brings together sweet and salty, all wrapped into a delicious way to wet your palate. Like any good meal should start, some sort of bubbly will be in order. The Italian Brachetto d’acqui is one of my favorite ways to kick off a meal; awesomely delicious and a touch of sweetness. Good acidity and low alcohol here will go perfectly with the melon and most certainly will hold up to the procuitto. If you have any leftover after your first course (which is doubtful) it makes for a great after dinner drink too... [Read the rest at Cork'd]


Scene Three try this!

The dish: Chicken Alfredo with Broccoli instead try whole wheat pasta with fresh veggies and and pesto.
Ingredients: Whole wheat pasta, chicken breast, broccoli. Generally the sauce includes fresh pesto, shallot,parmesan, salt, pepper and garnishes.

No comments:

Post a Comment

Please send me your comments or suggestions or any tips you may have.