LOLO and Penny

This is LOLO and Penny.

Penny the kitty was the cutest little cat you'v ever seen. Unfortunately her time here was not long enough. Now cats can be a little finicky. Penny loved to eat chicken, she would get so excited while eating.

So to honor our little kitty friend that we will never forget I call this dish...

PENNYS Chicken Enchilada Casserole

What do we need?

1 medium red onion, chopped

1/4 cup cilantro

2-3 cups diced/cubed chicken rotisserie style is quick and good

1 (19 oz) can enchilada sauce

Corn tortillas about 2 doz cut

2 cups shredded cheese 1 small can of tomato sauce

1 small can of roasted diced tomatoes

DIRECTIONS
Preheat oven to 350 degrees F.

1. mix the enchilada sauce, diced tomato and the sauce

2. Place a thin layer of enchilada sauce in the bottom of a casserole dish or pan . Cover the bottom of the dish with tortillas. Add a layer of chicken & cilantro . Add a layer of shredded cheese. Add about 1/3 of the remaining enchilada sauce. Repeat the layering process until the enchilada sauce is used up. Top with cheese, cover, and bake about 30 minutes. Uncover and bake 20 more minutes, or until cheese is bubbly.