Quad City British Auto Club and Salmon

OK...So you might be asking yourself British Auto Club and cooking what do they have ib common? Hmmm. Well I love to cook and I love British cars! That's it.
Today is the Quad City British Auto Club meet. I get week in the knees just walking around.
Check it out.
This is the clubs website. http://qcbac.home.mchsi.com/

Ok...lets cook heres a wounder dish inspired in the English country side.

Salmon with Dijon and Dill

2 tbsp mayonnaise , 2 tsp Dijon mustard 
 1 tbsp milk 
 3 chopped tbsp fresh dill 
 3/4 lb salmon fillet 
 1 tsp olive oil 
 1/8 tsp salt 
 1/8 tsp pepper

1. Mix together the mayonnaise, mustard, milk, and dill in a small bowl and set aside. This will be your sauce.

2. Preheat the grill if.

Remove all of the small bones from the salmon and cut the fillet in half.

Lightly oil the grill rack and lay the salmon on top with the skin side down.

3. Brush the top of the salmon with the teaspoon of oil and sprinkle each piece with the salt and pepper.

4.Place the grill about 6 inches from the heat source and grill for 7-10 minutes depending on the thickness of the salmon.

5. The fish should be golden brown on top and flake easily when done.

Serve with the Dijon dill sauce.