Chef Robert’s Featured Recipe: Angel Food Fruit Bruschetta

Check out http://www.hillandvalley.net/
Click on consumers, then Happy Diabetic

Chef Robert’s Featured Recipe: Angel Food Fruit Bruschetta 

1 Hill and Valley Angel food Cake 
Splenda® Sugar or sugar suPublish Postbstitute 
1.5 c fresh or frozen raspberries 
1 c fresh or frozen strawberries 
1 c fresh or frozen blueberries 
1 tub of non-dairy whipped topping (thawed) 
Splenda® Sugar mixed with cinnamon 
Light Chocolate Syrup 

Directions 
Thaw berries. Slice cake in wedges. Transfer to cookie sheet and toast under broiler for approx 1 minute until golden brown. Remove immediately. Sprinkle 1 c. raspberries with Splenda and puree with handheld mixer for 20 seconds. Spread raspberry puree onto platter. Arrange cake wedges on bed of puree. Spoon whipped topping onto cake wedges. Slice strawberries and arrange fan-like on top of whipped topping. Garnish plate with blueberries and remaining raspberries. Sprinkle sugar/cinnamon mix. Drizzle chocolate syrup over entire dish and serve. S